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 Analysis and control >>


Pears of Rincon de Soto production complies with stricts control procedures developed by Food Quality Section of the Government of La Rioja,depending on the Ministry of Agriculture..

Thus, different parameters are controlled:

  • Growing cultivation conditions from the beginning of the bloom until the harvest in order to ensure the quality of the fruit.
  • Producing under the most exigent quality standards, minimizing pesticide treatments, using new application methods in a sustainable environmentally responsible manner.
  • Defining the optimal harvest date.
  • The best application of the right methods of conservation in storagel ollowing the relevant postharvest management and control practices.
  • Certification of the authenticity of the product.


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